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Integrative phenomics reveals insight into the structure of phenotypic diversity in budding yeast

机译:整合的表型学揭示了对发芽酵母中表型多样性结构的见解

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摘要

To better understand the quantitative characteristics and structure of phenotypic diversity, we measured over 14,000 transcript, protein, metabolite, and morphological traits in 22 genetically diverse strains of Saccharomyces cerevisiae. More than 50% of all measured traits varied significantly across strains [false discovery rate (FDR) = 5%]. The structure of phenotypic correlations is complex, with 85% of all traits significantly correlated with at least one other phenotype (median = 6, maximum = 328). We show how high-dimensional molecular phenomics data sets can be leveraged to accurately predict phenotypic variation between strains, often with greater precision than afforded by DNA sequence information alone. These results provide new insights into the spectrum and structure of phenotypic diversity and the characteristics influencing the ability to accurately predict phenotypes.
机译:为了更好地了解表型多样性的定量特征和结构,我们测量了22种酿酒酵母的遗传多样性菌株中的14,000多个转录本,蛋白质,代谢产物和形态特征。在所有菌株中,超过50%的所测性状差异显着[假发现率(FDR)= 5%]。表型相关的结构很复杂,所有性状的85%与至少一种其他表型显着相关(中位数= 6,最大值= 328)。我们展示了如何利用高维分子表型学数据集来准确预测菌株之间的表型变异,其准确性通常比仅由DNA序列信息提供的准确性更高。这些结果提供了对表型多样性的频谱和结构以及影响准确预测表型能力的特征的新见解。

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