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首页> 外文期刊>European journal of organic chemistry >Structural analysis of the deep rough lipopolysaccharide from gram negative bacterium Alteromonas macleodii ATCC 27126(T): The first finding of beta-Kdo in the inner core of lipopolysaccharides
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Structural analysis of the deep rough lipopolysaccharide from gram negative bacterium Alteromonas macleodii ATCC 27126(T): The first finding of beta-Kdo in the inner core of lipopolysaccharides

机译:革兰氏阴性细菌苹果变形单胞菌ATCC 27126(T)的深层粗脂多糖的结构分析:脂多糖内核中的β-Kdo的首次发现

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Alteromonas macleodii ATCC 27126(T) is a Gram-negative marine bacterium isolated from a sea water sample collected from around the Hawaiian Islands. The structure of the lipooligosaccharide derived from its outer membrane has been fully determined using either alkaline or acid hydrolysis. Alkaline treatment, aimed at recovering the complete carbohydrate backbone, was carried out by mild hydrazinolysis (de-O-acylation) followed by de-N-acylation using hot KOH and furnished a single core glycoform. Mild acid hydrolysis was employed to obtain the lipid A moiety which was selectively de-O-acylated and analysed to determine its primary structure. The structural elucidation of both fractions was carried out by chemical analyses, 2D NMR spectroscopy and MALDI-TOF mass spectrometry and revealed a novel lipooligosaccharide with an unusual structure. ((c) Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2006).
机译:莫氏altomonas macleodii ATCC 27126(T)是革兰氏阴性海洋细菌,从夏威夷群岛周围收集的海水样品中分离出来。使用碱水解或酸水解已经完全确定了源自其外膜的脂寡糖的结构。碱处理旨在回收完整的碳水化合物主链,方法是先进行轻度肼解(去O-酰化),然后再使用热KOH进行去N-酰化,以提供单核糖型。使用温和的酸水解获得脂质A部分,其被选择性地去O-酰化并分析以确定其一级结构。通过化学分析,2D NMR光谱和MALDI-TOF质谱对这两个馏分进行结构解析,发现了一种具有异常结构的新型脂寡糖。 ((c)Wiley-VCH Verlag GmbH&Co.KGaA,69451 Weinheim,德国,2006年)。

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