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Concentration dependence of glycosylation outcome: A clue to reproducibility and understanding the reasons behind

机译:糖基化结果的浓度依赖性:可再现性和了解背后原因的线索

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摘要

Changes in the concentration of reagents (0.009-0.2 M) have been shown to dramatically effect the yield and stereoselectivity of glycosylation with a sialic acid based glycosyl donor in a complex nonlinear manner that correlates with changes in the structures of the supramers of the reagents. The yield of disaccharide gradually increases with concentration and levels off at concentrations of glycosyl donor higher than 69 mM. The ratio of anomers is very high at some concentrations (α/β ≈ 20:1), moderate (α/β ≈ 8:1) or very low (α/β ≈ 4:1) at others. The formation of mixed supramers of glycosyl donor and glycosyl acceptor at concentrations exceeding 69 mM was detected by polarimetry and laser light scattering. Depending on the concentration, the reagents can form different supramers with distinct chemical properties. The changes in supramer structure (indicated by the red vertical arrows) correlate with the glycosylation yield (1) and stereoselectivity (2) and can be detected by physical methods.
机译:试剂浓度(0.009-0.2 M)的变化已显示出以复杂的非线性方式显着影响基于唾液酸的糖基供体的糖基化的收率和立体选择性,这与试剂超分子结构的变化相关。二糖的产量随浓度逐渐增加,并在糖基供体浓度高于69 mM时趋于稳定。在某些浓度下(α/β≈20:1),端基异构体的比例非常高;在其他浓度下,中度异构体的比例非常低(α/β≈8:1),或者非常低(α/β≈4:1)。通过偏光法和激光散射检测到浓度超过69mM的糖基供体和糖基受体的混合超分子的形成。取决于浓度,试剂可形成具有不同化学性质的不同超溶剂。超分子结构的变化(由红色垂直箭头指示)与糖基化产率(1)和立体选择性(2)相关,可以通过物理方法检测到。

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