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机译:
机译:Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage
机译:Технологические особенности изготовления растительного продукта с использованием микроорганизмов Streptococcus Salivarius Subsp. Thermophilus и Lactobacillus Delbrueckii Subsp. Bulgaricus
机译:Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro