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The long-term effects of a life-prolonging heat treatment on the Drosophila melanogaster transcriptome suggest that heat shock proteins extend lifespan

机译:延长寿命的热处理对果蝇转录组的长期影响表明,热激蛋白可以延长寿命

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Heat-induced hormesis, i.e. the beneficial effect of mild heat-induced stress, increases the average lifespan of many organisms. This effect, which depends on the heat shock factor, decreases the log mortality rate weeks after the stress has ceased. To identify candidate genes that mediate this lifespan-prolonging effect late in life, we treated flies with mild heat stress (34 °C for 2 h) 3 times early in life and compared the transcriptomic response in these flies versus non-heat-treated controls 10-51 days after the last heat treatment. We found significant transcriptomic changes in the heat-treated flies. Several hsp70 probe sets were up-regulated 1.7-2-fold in the mildly stressed flies weeks after the last heat treatment (P < 0.01). This result was unexpected as the major Drosophila heat shock protein, Hsp70, is reported to return to normal levels of expression shortly after heat stress. We conclude that the heat shock response, and Hsp70 in particular, may be central to the heat-induced increase in the average lifespan in flies that are exposed to mild heat stress early in life.
机译:热诱导的兴奋作用,即温和的热诱导应激的有益作用,增加了许多生物的平均寿命。取决于热激因素,这种作用会在压力消除后数周降低对数死亡率。为了鉴定可在生命后期介导这种寿命延长效应的候选基因,我们将果蝇在生命早期以轻度热应激(34°C 2小时)处理了3次果蝇,并将这些果蝇的转录组反应与未热处理对照组进行了比较最后一次热处理后10-51天。我们发现热处理过的果蝇有明显的转录组变化。在最后一次热处理后数周,在轻度胁迫的果蝇中,数个hsp70探针组被上调了1.7-2倍(P <0.01)。该结果出乎意料,因为据报道,主要果蝇热激蛋白Hsp70在热应激后不久恢复正常表达水平。我们得出的结论是,在生命早期暴露于轻度热应激的果蝇中,热激反应(尤其是Hsp70)可能是热诱导果蝇平均寿命增加的关键。

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