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Cold hyposensitivity after topical application of capsaicin in humans.

机译:辣椒素在人的局部应用后的冷低敏性。

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Capsaicin activates the transient receptor potential vanilloid 1 receptor (TRPV1) on small sensory afferents, and capsaicin is commonly used to elucidate mechanisms of neuropathic pain. This study was performed to describe changes in cold and cold pain perception after topically applied capsaicin. Fourteen healthy subjects were included. Cold detection and cold pain thresholds and the response to suprathreshold cold stimuli were evaluated before and after topical application of capsaicin (200 microl, 50 mg/ml in 70% ethanol solution, 10.2 cm2) for 30 min. The skin temperature was kept between 34 and 35 degrees C. At the site of capsaicin application (the primary area), we found profound cold hypoesthesia and hypoalgesia, while outside the application site (the secondary area) there were no difference in the changes in cold detection and cold pain thresholds and cold-induced pain compared to the control arm. These results suggest a peripheral mediated decrease in cold sensation following TPRV1 receptor activation.
机译:辣椒素激活小感觉传入体上的瞬时受体电位香草酸1受体(TRPV1),并且辣椒素通常用于阐明神经性疼痛的机制。进行这项研究以描述局部应用辣椒素后感冒和感冒疼痛感的变化。包括十四个健康受试者。在局部应用辣椒素(200微升,在70%乙醇溶液中,浓度为10.2 cm2,浓度为50 mg / ml,浓度为10.2 cm2)持续30分钟之前和之后,评估了冷检测和冷痛阈值以及对阈上冷刺激的响应。皮肤温度保持在34到35摄氏度之间。在辣椒素的应用部位(主要部位),我们发现了严重的冷感觉和痛觉过敏,而在应用部位之外(次要部位)的变化没有差异。与对照组相比,冷检测和冷痛阈值以及冷诱发的疼痛。这些结果表明TPRV1受体激活后周围介导的冷感减少。

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