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ELISA validation and determination of cut-off level for chloramphenicol residues in honey

机译:ELISA验证和蜂蜜中氯霉素残留量的临界值测定

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An analytical validation of a screening ELISA for detection of chloramphenicol (CAP) in honey was conducted according to the Commission Decision 2002/657/EC and Guidelines for the Validation of Screening Methods for Residues of Veterinary Medicines. The analyte was extracted from honey with a water and ethyl acetate mixture, and CAP concentrations were measured photometrically at 450 nm. The recovery rate of the analyte from spiked samples was 79%. The cut-off level of CAP in honey as the minimum recovery (0.17 units) was established. Detection capability (CC beta) was fixed at 0.25 mu g kg(-1). No relevant interferences between matrix effects and structurally related substances including florfenicol and thiamphenicol were observed. The ELISA method should be useful for determination of CAP residues in honey monitoring.
机译:根据委员会决定2002/657 / EC和《兽药残留筛选方法验证指南》,对用于检测蜂蜜中氯霉素(CAP)的筛选ELISA进行了分析验证。用水和乙酸乙酯混合物从蜂蜜中提取分析物,并在450 nm处以光度法测量CAP浓度。从加标样品中分析物的回收率为79%。确定了蜂蜜中CAP的最低回收率(0.17单位)。检测能力(CC beta)固定为0.25μg kg(-1)。没有观察到基质效应与结构相关物质(包括氟苯尼考和噻吩酚)之间的相关干扰。 ELISA方法应有助于确定蜂蜜监测中的CAP残留量。

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