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Synthesis of new aminopolysaccharides by polymerization of 6-amino-6-deoxy-D-glucose and 2,6-diamino-2,6-dideoxy-D-glucose

机译:通过6-氨基-6-脱氧-D-葡萄糖和2,6-二氨基-2,6-二脱氧-D-葡萄糖的聚合合成新的氨基多糖

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摘要

This paper describes the spontaneous polymerization of 6-amino-6-deoxy-D-glucose (1b) and 2,6-diamino-2,6-dideoxy-D-glucose (5b) to give new aminopolysaccharides 2 and 6, respectively. The polymerization of Ib took place in the presence of acetic acid via Amadori rearrangement to give 2 having an aminoketose structure. On the other hand, the spontaneous polymerization of 5b proceeded through the selective condensation of a hydroxy group at position 1 with an amino group at position 6 to produce 6 with a glycosylamine structure. The molecular weights were determined by gel permeation chromatographic analyses after acetylation of the product polysaccharides. (C) 1999 Elsevier Science Ltd. All rights reserved. [References: 18]
机译:本文介绍了6-氨基-6-脱氧-D-葡萄糖(1b)和2,6-二氨基-2,6-二脱氧-D-葡萄糖(5b)的自发聚合反应,分别得到了新的氨基多糖2和6。 Ib的聚合在乙酸存在下通过Amadori重排发生,得到具有氨基酮糖结构的2。另一方面,5b的自发聚合通过位置1处的羟基与位置6处的氨基的选择性缩合而产生具有糖基胺结构的6。产物多糖乙酰化后,通过凝胶渗透色谱分析法测定分子量。 (C)1999 Elsevier ScienceLtd。保留所有权利。 [参考:18]

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