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首页> 外文期刊>European Polymer Journal >Urethanes and polyurethanes from oxypropylated sugar beet pulp - I. Kinetic study in solution
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Urethanes and polyurethanes from oxypropylated sugar beet pulp - I. Kinetic study in solution

机译:羟丙基甜菜浆中的氨基甲酸酯和聚氨酯-I.溶液动力学

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Within the context of a study on the preparation and characterisation of polyurethanes based on oxypropylated sugar beet pulp (OSBP), used as the polyol, and conventional polyisocyanates, it was deemed necessary to carry out a preliminary study on the reactivity of the hydroxy functions borne by the grafted pulp. Aliphatic and aromatic mono-isocyanates, as well as an aromatic di-isocyanate, were tested in comparison with reference systems based on oligopropylene oxide glycols. The kinetics of all these reactions, carried out in different solvents, followed the classical second-order behaviour up to high conversions indicating that the use of OSBP-based polyol did not introduce any mechanistic anomaly. The influence of steric hindrance, associated with the position of the NCO group in the isocyanates used in this work was also assessed. When two such groups, possessing different accessibility, were made to react with OH functions, the second-order plot revealed two distinct slopes with a break around 50% conversion. (C) 2000 Elsevier Science Ltd. All rights reserved. [References: 10]
机译:在基于羟丙基甜菜浆(OSBP)(用作多元醇)和常规多异氰酸酯的聚氨酯的制备和表征研究的背景下,认为有必要对所含羟基官能团的反应性进行初步研究由接枝的果肉。与基于低聚环氧丙烷二醇的参考体系相比,对脂肪族和芳香族单异氰酸酯以及芳香族二异氰酸酯进行了测试。在不同溶剂中进行的所有这些反应的动力学,遵循经典的二级行为直至高转化率,表明使用基于OSBP的多元醇不会引起任何机械异常。还评估了空间位阻的影响,以及该工作中使用的异氰酸酯中NCO基团的位置。当使具有不同可及性的两个这样的基团与OH功能反应时,二阶图显示了两个截然不同的斜率,转化率约为50%。 (C)2000 Elsevier ScienceLtd。保留所有权利。 [参考:10]

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