EC studies carbon black

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EC studies carbon black

机译：EC研究炭黑

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In November 2001,the European chemicals manufacturers' federation,CEFIC,made a formal comlaint to the commission,backed by Degussa,Columbian and Cabot,that suppliers in Russia and Egypt were dumping carbon black,and that the imports were damaging their business.

机译：2001年11月，欧洲化学品制造商联合会（CEFIC）对委员会进行了正式投诉，得到了德固赛，哥伦比亚和卡博特的支持，该委员会认为俄罗斯和埃及的供应商正在倾销炭黑，并且进口正在损害其业务。

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《European Rubber Journal》 |2003年第12期|共1页
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正文语种 eng
中图分类橡胶工业;
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1. EC studies carbon black [J] . European Rubber Journal Group European Rubber Journal . 2003,第12期

机译：EC研究炭黑
2. FLUORINATION OF CARBON BLACKS - AN X-RAY PHOTOELECTRON SPECTROSCOPY STUDY .2. XPS STUDY OF A FURNACE CARBON BLACK TREATED WITH GASEOUS FLUORINE AT TEMPERATURES BELOW 100-DEGREES-C - INFLUENCE OF THE REACTION PARAMETERS AND OF THE ACTIVATION OF THE CA [J] . Nanse G., Fioux P., Moguet F., Carbon: An International Journal Sponsored by the American Carbon Society . 1997,第3期

机译：碳黑的氟化-X射线光电子能谱研究2。低于100度C的气态氟处理炉膛碳黑的XPS研究-反应参数的影响和CA的活化。
3. FLUORINATION OF CARBON BLACKS - AN X-RAY PHOTOELECTRON SPECTROSCOPY STUDY .1. A LITERATURE REVIEW OF XPS STUDIES OF FLUORINATED CARBONS - XPS INVESTIGATION OF SOME REFERENCE COMPOUNDS [J] . Nanse G., Fioux P., Moguet F., Carbon: An International Journal Sponsored by the American Carbon Society . 1997,第2期

机译：碳黑的氟化-X射线光电子能谱研究.1。 XPS氟化碳研究文献回顾-某些参考化合物的XPS研究
4. Comparison of Ketjenblack EC Compounds and other Conductive Carbons [C] . Ashutosh H. Sharma, Bruce Beard, Vince Brice, The International Conference on Polyolefins, Feb 24-27, 2002, Houston, TX . 2002

机译：Ketjenblack EC化合物与其他导电碳的比较
5. The Relationship between Admission Criteria and TExES Generalist EC-6: An Archival Study of Predictors of Future Success in the Teacher Preparation Program at a Historical Black College in Southwest Texas. [D] . Warren, Sonja Barnes. 2017

机译：录取标准与TExES通才EC-6之间的关系：德克萨斯州西南部历史悠久的黑人大学教师培训计划中未来成功的预测因素的档案研究。
6. Respiratory health effects from exposure to carbon black: results of the phase 2 and 3 cross sectional studies in the European carbon black manufacturing industry [O] . K Gardiner, M van Tongeren, M Harrington 2001

机译：接触炭黑对呼吸系统健康的影响：欧洲炭黑制造业第二阶段和第三阶段的横断面研究结果
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Real-Time Measurement of the Size Fractionation of Aerosol Black Carbon During the South Coast Air Quality Study, June 13-September 4, 1987, Claremont College, Claremont, California: Preliminary Report: Appendix, Hourly Mean Aerosol Black Carbon Concentrations Measured During the Summer 1987, Southern California Air Quality Study [R] . Hansen, A. D. A. , Novakov, T. 1988

机译：1987年6月13日至9月4日，南海岸空气质量研究中气溶胶黑碳的大小分数的实时测量，克莱蒙特学院，加利福尼亚州克莱尔蒙特：初步报告：附录，夏季测量的小时平均气溶胶黑碳浓度1987年，南加州空气质量研究

EC studies carbon black

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