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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >A new assay of chitosan in the presence of protein by hydrolysis with commercial alpha-amylase.
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A new assay of chitosan in the presence of protein by hydrolysis with commercial alpha-amylase.

机译:通过商业化α-淀粉酶水解在蛋白质存在下的壳聚糖的新测定方法。

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摘要

A simple and rapid method for the assay of chitosan concentration was developed employing hydrolysis of chitosan by alpha-amylase. The hydrolyzed products were mainly glucosamine, N-acetylated glucosamine, and chitooligosaccharides and were determined colorimetrically using 3,5-dimethylsalicylic acid. The result observed that the absorbance at 540 nm was linear (regression coefficient: 0.9967) with respect to the concentration of chitosan. The content of chitosan determined by this method was comparable with that determined by either colorimetrical method or HPLC method. The new method is specific for estimation of chitosan, particularly in the sample containing protein with high accuracy, and can assay chitosan content up to 3.2 mg/mL.
机译:利用α-淀粉酶水解壳聚糖,开发了一种简单,快速的壳聚糖浓度测定方法。水解产物主要是葡糖胺,N i-乙酰化葡糖胺和壳寡糖,并使用3,5-二甲基水杨酸进行比色测定。结果观察到,相对于壳聚糖的浓度,在540nm处的吸光度是线性的(回归系数:0.9967)。用这种方法测定的壳聚糖含量与用比色法或HPLC法测定的含量相当。该新方法专门用于壳聚糖的估计,尤其是在含有蛋白质的样品中的准确性很高,并且可以测定高达3.2 mg / mL的壳聚糖。

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