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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Determination of iodine concentration in salt dual fortified with iron and iodine
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Determination of iodine concentration in salt dual fortified with iron and iodine

机译:铁和碘双重强化盐中碘含量的测定

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The applicability of the iodide catalyzed reaction (Sandell-Kolthoff) between Ce4+ and As3+ for the determination of iodine in salt samples fortified with iron and iodine has been studied. A method verification program is presented; the catalytic method was compared with isotope dilution inductively coupled plasma-mass spectrometry (ICP-MS), for which the long-lived iodine nuclide I-129 was used. Two-way analysis of variance (ANOVA) revealed that both methods yielded consistent iodine results across salt samples from Morocco and the Ivory Coast that were either free of iron or fortified with different iron species. Although some bias was present, no influence of iron on the catalytic reaction was detected.
机译:研究了Ce4 +和As3 +之间的碘化物催化反应(Sandell-Kolthoff)用于测定铁和碘强化的盐样品中碘的适用性。提出了一种方法验证程序;将该催化方法与同位素稀释电感耦合等离子体质谱法(ICP-MS)进行了比较,该方法使用了长寿命碘核素I-129。双向方差分析(ANOVA)显示,两种方法在摩洛哥和象牙海岸的食盐样本中均获得一致的碘结果,这些食盐样本既不含铁,也含有不同种类的铁。尽管存在一些偏差,但未检测到铁对催化反应的影响。

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