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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus.
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Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus.

机译:遗传鉴定四种four鱼的方法的开发:cra鱼,。鱼,林格斯氏菌和日本ap。

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Cytochrome b has been successfully employed for genetic identification of four species of anchovies (Engraulis spp.) using two methodologies: PCR-RFLP and FINS. The first method allowed the identification of Engraulis anchoita, Engraulis ringens and Engraulis japonicus-Engraulis encrasicolus. In some cases, with a determined restriction profile, this technique was able to differentiate E. japonicus from E. encrasicolus. The second method allowed the identification of those four species and demonstrates that FINS is a suitable technique for the identification of all species studied in this work. Phylogenetic trees show that sequences of E. encrasicolus are grouped into two different clusters. These results are consistent with the previously published data which suggest that some species of genus Engraulis could be cryptic species, being one specie or population distributed in the oceanic habitat and the other one around the coast..
机译:细胞色素b已成功使用两种方法:PCR-RFLP和FINS,成功用于四种(鱼(Engraulis spp。)的遗传鉴定。第一种方法可以鉴定an鱼Engraulis,cho鱼Engraulis ringens和j草Engraulis japonicus-Engraulis encrasicolus。在某些情况下,通过确定的限制性酶切图谱,该技术能够将日本粳稻与中华cra大肠杆菌区分开。第二种方法可以识别这四个物种,并证明FINS是一种适合这项工作中研究的所有物种的识别技术。系统发育树显示,E。encrasicolus的序列分为两个不同的簇。这些结果与先前发表的数据一致,该数据表明,Engraulis属的某些物种可能是隐性物种,是分布在海洋栖息地中的一种物种或种群,而另一种分布在沿海地区。

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