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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Optical characteristics of oil, obtained from sea-buckthorn (Hippophae rhamnoides L. - Elaeagnaceae).
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Optical characteristics of oil, obtained from sea-buckthorn (Hippophae rhamnoides L. - Elaeagnaceae).

机译:从沙棘(沙棘-沙棘科)获得的油的光学特性。

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摘要

The refraction indices of sea-buckthorn (Hippophae rhamnoides) oil for two wavelengths are measured in this study by using laser and Abbe refractometer at 632.8 and 589.3 nm, respectively. The transmission spectra in the visible and near infrared regions are obtained by using a Carry 5E spectrophotometer. Cauchy's and Sellmeier's coefficients were calculated and the dispersion curve n( lambda ) is obtained. Using only refractometric data, the oscillating (E0) and dispersion (Ed) energies are calculated. Refractometric analysis of sea-buckthorn (Hippophae rhamnoides) oil mixed with refined and non-refined sunflower oil is made as well..
机译:在这项研究中,使用激光和阿贝折射仪分别在632.8和589.3 nm处测量沙棘(沙棘)油在两个波长下的折射率。可见光和近红外区域的透射光谱是通过使用Carry 5E分光光度计获得的。计算了柯西系数和塞迈尔系数,并获得了色散曲线n(λ)。仅使用折射数据,就可以计算出振荡能量(E0)和色散能量(Ed)。还进行了沙棘(沙棘)油与精制和非精制葵花籽油混合的折光分析。

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