首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Synthesis and characterization of a novel sweetener with high sweetness strength.
【24h】

Synthesis and characterization of a novel sweetener with high sweetness strength.

机译:一种具有高甜度的新型甜味剂的合成与表征。

获取原文
获取原文并翻译 | 示例
       

摘要

A novel sweetener with extremely sweetness potency, N-[N-3-(2-hydroxy-4-methyl-phenyl) propyl- alpha -aspartyl]-l-phenylalanine-1-methylester, was synthesized through a new synthetic method. 7-methylcoumarin was used as the raw material to synthesize 2-hydroxy-7-methylchroman, an important intermediate, by reduction reaction catalyzed by palladium-carbon and dialuminum hydride. The prepared 2-hydroxy-7-methylchroman then reacted with aspartame through carbonyl-amino condensation reaction and reduction reaction. The yield was approximately 58%; results of FTIR, EI-MS, and NMR confirmed that the product was N-[N-3-(2-hydroxy-4-methylphenyl) propyl- alpha -aspartyl]-l-phenylalanine-1-methylester. The synthesized sweetener was a B1, B2, AH1, XH2, G1, E1, G2, E2, G3, G4-type sweetener shown by constructed multipoint attachment model, which well explained why the synthesized sweetener presented so formidable sweetness potency.
机译:通过一种新的合成方法,合成了一种新型甜味剂,具有极强的甜味力,即N- [N-3-(2-羟基-4-甲基-苯基)丙基-α-天冬氨酰] -1-苯基丙氨酸-1-甲酯。以7-甲基香豆素为原料,通过钯碳和氢化铝的催化还原反应,合成了重要的中间体2-羟基-7-甲基苯并二氢吡喃。然后,所制备的2-羟基-7-甲基苯并二氢吡喃与阿斯巴甜通过羰基-氨基缩合反应和还原反应进行反应。产率约为58%。 FTIR,EI-MS和NMR的结果证实该产物为N- [N-3-(2-羟基-4-甲基苯基)丙基-α-天冬氨酰] -1-苯基丙氨酸-1-甲基酯。合成的甜味剂为B 1 ,B 2 ,AH 1 ,XH 2 ,G 1 ,E 1 ,G 2 ,E 2 ,G 3 ,G 4构造的多点附着模型显示了型甜味剂,很好地解释了为什么合成的甜味剂具有如此强大的甜味力。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号