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Evaluation of Black Mulberry (Morus nigra L.) Genotypes from Lakes Region, Turkey

机译:土耳其湖区黑桑(Morus nigra L.)基因型的评估

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摘要

Valuable genotypes were identified in the existing genetic resource of black mulberry (Moms nigra L.) in Mahmatlar and Egirdir at Lake Egirdir (Mediterranean region) of Turkey First, native black mulbeiry genotypes were surveyed for fruit and tree characters and second, twenty-eight pie-selected genotypes were evaluated as potential candidates for conservation of M. nigra germplasm. Flowering started in the beginning of April. Harvesting period was between first week of July and September. The leaf shape of all genotypes was unlobed, dentate and cordate and the leaves (except from M-22 and M-23) had dark-green colour. Values between 3.74 g and 5.67 g was found for average fruit weight, 15.73-17.42 mm for fruit diameter, 21.66-27.04 mm for fruit length, 13.11-16.23 % for soluble solid, 1.35-1.86 % for acidity and 2.8-23.0 mu g g~(-1) for vitamin C All genotypes had an attractive black-purple colour and medium-large sized fruits.
机译:在土耳其埃吉迪尔湖(地中海地区)的Mahmatlar和Egirdir的黑桑树(Moms nigra L.)的现有遗传资源中鉴定出有价值的基因型。饼选的基因型被评估为黑质念珠菌种质保存的潜在候选者。 4月初开始开花。收获期在七月的第一周和九月之间。所有基因型的叶片形状均为无叶,齿状和心形,叶片(M-22和M-23除外)呈深绿色。平均水果重量为3.74 g至5.67 g,水果直径为15.73-17.42 mm,水果长度为21.66-27.04 mm,可溶性固体为13.11-16.23%,酸度为1.35-1.86%,且2.8-23.0 mu gg维生素C的〜(-1)所有基因型都具有诱人的黑紫色和中等大小的果实。

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