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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >The shock of vacuolar PrA on glycolytic flux, oxidative phosphorylation, and cell morphology by industrial Saccharomyces cerevisiae WZ65.
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The shock of vacuolar PrA on glycolytic flux, oxidative phosphorylation, and cell morphology by industrial Saccharomyces cerevisiae WZ65.

机译:工业酿酒酵母WZ65对液泡PrA的冲击对糖酵解通量,氧化磷酸化和细胞形态的影响。

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Proteinase A (PrA) is one of the most significant vacuolar proteinase in S. cerevisiae, and it plays an important role in S. cerevisiae physiology and metabolism, especially under unfavorable environment. In this study, the differences in pyruvate kinase (PYK) level under fructose-1,6-diphosphate (FDP) induction and ATP synthesis block among SC1 (the wild-type yeast that was industrial Saccharomyces cerevisiae WZ65), SC2 (PEP4 partial deletion) and SC3 (PEP4 complete deletion) were examined. Results showed that the induction caused by FDP clearly increased PYK expression no matter for which strain, but the increasing effect is more significant for SC2 (P < 0.05). The comparative results of intracellular ATP accumulation showed that the induction by FDP may be affected at the presence of PrA. The block experiment of ATP synthesis showed that PYK activities in PEP4-modified strains are lower than that of the wild type, but the intracellular ATP levels in the wild-type one are generally higher than the PEP4-modified strains after rotenone treatment (P < 0.01). This implies that the effect of PrA deficiency on intracellular ATP accumulation was much more pronounced than the effect of rotenone on oxidative phosphorylation. The cell morphology of three strains was comparatively examined by means of transmission electron microscopy (TEM). The PEP4-modified strains possessed more vacuoles, and cell structure were more integrated than the wild-type strain. Current data preliminarily indicated that the deletion of PEP4 gene in industrial S. cerevisiae WZ65 may not only affected PYK expression but also modulated the oxidative phosphorylation flux
机译:蛋白酶A(PrA)是S中最重要的液泡蛋白酶之一。酿酒酵母,它在 S中起着重要作用。的生理和新陈代谢,尤其是在不利的环境下。在这项研究中,果糖1,6-二磷酸(FDP)诱导和ATP合成阻滞下丙酮酸激酶(PYK)水平的差异在SC1(工业酿酒酵母WZ65的野生型酵母) ),SC2( PEP4 部分删除)和SC3( PEP4 完全删除)进行了检查。结果表明,无论哪种菌株,FDP诱导的PYK表达均明显增加,但对SC2的增加效果更显着( P <0.05)。细胞内ATP积累的比较结果表明,在PrA存在下,FDP的诱导作用可能受到影响。 ATP合成的阻断实验表明, PEP4 修饰菌株的PYK活性低于野生型,但野生型中的细胞内ATP水平通常高于鱼藤酮处理后的PEP4修饰菌株( P <0.01)。这暗示PrA缺乏对细胞内ATP积累的影响比鱼藤酮对氧化磷酸化的影响更为明显。通过透射电子显微镜(TEM)比较地检查了三种菌株的细胞形态。与野生型相比, PEP4 修饰的菌株具有更多的空泡,并且细胞结构更加整合。当前数据初步表明,工业 S中PEP4 基因的缺失。酿酒酵母WZ65不仅可能影响PYK表达,而且可能调节氧化磷酸化通量

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