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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis.
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Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis.

机译:基于稳定碳同位素比分析确定五味子果实的地理起源。

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摘要

A method based on elemental analyser-isotope ratio mass spectrometer (EA-IRMS) was developed for the identification of the geographical origins of Schisandra fruits which are used as traditional Chinese medicines and important food materials. A total of 96 authentic samples from seven provinces in China were collected and subjected to stable carbon isotope ratio analysis (SCIRA), and the results showed that there were significant differences between the mean delta13C values of samples from different origins. By using single analyte delta13C, the Schisandra fruits from northeast China and south China could potentially be discriminated. A follow-up study will combine trace elements with stable isotope ratios to analyse a larger set of samples, to confirm the discrimination capability of 13C and to enhance the discrimination between close geographical regions.
机译:建立了一种基于元素分析仪-同位素比质谱仪(EA-IRMS)的方法,用于鉴定五味子果实的地理来源,五味子果实用作中药和重要的食品原料。收集了来自中国7个省的96个真实样品并进行了稳定的碳同位素比分析(SCIRA),结果表明,样品的平均delta 13 C值之间存在显着差异来自不同的来源。通过使用单一分析物δ 13 C,可以区分中国东北和华南的五味子果实。后续研究将结合痕量元素和稳定的同位素比分析大量样品,以确认 13 C的分辨能力,并增强对邻近地理区域的分辨能力。

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