Effects of various clarification treatments on patulin, phenolic compoundand organic acid compositions of apple juice

Gokmen V; Artik N; Acar J; Kahraman N; Poyrazoglu E

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Effects of various clarification treatments on patulin, phenolic compoundand organic acid compositions of apple juice

机译：各种澄清处理对苹果汁中棒曲霉素，酚类化合物和有机酸成分的影响

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摘要

The purpose of this study was to investigate the comparative clarification techniques in apple juice processing and their effects on the patulin content and some other quality parameters including phenolic compounds and organic acids.

机译：这项研究的目的是研究苹果汁加工中的比较澄清技术及其对棒曲霉素含量和其他质量参数（包括酚类化合物和有机酸）的影响。

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《European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A》 |2001年第3期|共6页
作者
Gokmen V; Artik N; Acar J; Kahraman N; Poyrazoglu E;
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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Patulin; Phenolic compounds; Organic acids; Apple juice; Clarification; Fumaric-acid; Storage;

机译：棒曲霉素;酚类化合物;有机酸;苹果汁;澄清;富马酸;贮藏;

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1. Effects of various clarification treatments on patulin, phenolic compoundand organic acid compositions of apple juice [J] . Gokmen V, Artik N, Acar J, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2001,第3期

机译：各种澄清处理对苹果汁中棒曲霉素，酚类化合物和有机酸成分的影响
2. Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice [J] . Diao Enjie, Wang Jiasheng, Li Xiangyang, Journal of Food Science and Technology . 2019,第2期

机译：臭氧加工对苹果汁的鉴定，酚类化合物和有机酸的影响
3. Effects of various clarification treatments on phenolic compounds and color of apple juice [J] . Jan Oszmiariski, Aneta Wojdyfo European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2007,第6期

机译：各种澄清处理对苹果汁中酚类化合物和颜色的影响
4. Influence of Apple Variety on the Contamination of Patulin in Apple Fruit and Apple Juice Concentrate [C] . Junling Shi, Xiaoping Zhang, Yuanrui Li Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

机译：Apple品种对苹果果汁浓缩物鉴定鉴定的影响
5. Ultraviolet light induced degradation of patulin and ascorbic acid in apple juice. [D] . Tikekar, Rohan V. 2010

机译：紫外线诱导苹果汁中棒曲霉素和抗坏血酸的降解。
6. Effects of ozone processing on patulin phenolic compounds and organic acids in apple juice [O] . Enjie Diao, Jiasheng Wang, Xiangyang Li, 2019

机译：臭氧处理对苹果汁中棒曲霉素酚类化合物和有机酸的影响
7. Solid-Phase Extraction Method for Patulin in Apple Juice and Unfiltered Apple Juice [O] . Mary W Trucksess, Yifeng Tang 1999

机译：苹果汁和未滤器苹果汁中涂膜的固相提取方法

Effects of various clarification treatments on patulin, phenolic compoundand organic acid compositions of apple juice

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