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Effects of salicylic acid on physiological characteristics of strawberry leaves under drought stress.

机译:水杨酸对干旱胁迫下草莓叶片生理特性的影响。

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摘要

The effects of the salicylic acid (SA) on the content of soluble carbohydrates, free proline, malonaldehyde(MDA) and the activity of superoxide dismutase (SOD),peroxidase (POD), catalase (CAT) in strawberry seedling leaves under drought stress were studied. The results showed that under drought stress, suitable concentration of SA increased the content of osmotic adjustment substances such as soluble carbohydrates and free proline of strawberry leaves. Meanwhile, it induced the activity of antioxidant enzymes, alleviated membrane lipid peroxidation as well as membrane system damage, thus improving the drought resistance of strawberry plants.
机译:水杨酸(SA)对干旱胁迫下草莓幼苗叶片可溶性碳水化合物,游离脯氨酸,丙二醛(MDA)含量,超氧化物歧化酶(SOD),过氧化物酶(POD),过氧化氢酶(CAT)活性的影响研究。结果表明,在干旱胁迫下,适量的SA增加了草莓叶片可溶性碳水化合物,游离脯氨酸等渗透调节物质的含量。同时,它诱导了抗氧化酶的活性,减轻了膜脂过氧化以及膜系统的损害,从而提高了草莓植株的抗旱性。

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