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首页> 外文期刊>European journal of clinical nutrition >Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population
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Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

机译:豆类的摄入量和心血管疾病的风险:伊朗中老年人群前瞻性队列研究的虚弱模型

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摘要

BACKGROUND/OBJECTIVES: The purpose of this study was to explore the association of legume intake (beans, chickpeas, lentils and so on), as part of a low-glycemic index diet, with the risk of cardiovascular events in the Iranian middle-and old-aged people.
机译:背景/目的:本研究的目的是探讨作为低血糖指数饮食一部分的豆类摄入量(豆类,鹰嘴豆,小扁豆等)与伊朗中,高脂人群心血管事件风险的关系。老年人。

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