首页> 外文期刊>European journal of clinical nutrition >Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study
【24h】

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study

机译:Moli-sani研究中男女食用抗氧化剂维生素和植物化学物质含量不同的健康食品以及心血管疾病的代谢危险因素

获取原文
获取原文并翻译 | 示例
       

摘要

BACKGROUND/OBJECTIVES: To categorize healthy food groups into categories of low-antioxidant (LAC) or high-antioxidant vitamins and phytochemicals content (HAC) and comparatively associate them with metabolic risk factors for cardiovascular disease (CVD).
机译:背景/目的:将健康食品分类为低抗氧化剂(LAC)或高抗氧化剂维生素和植物化学物质含量(HAC),并将它们与心血管疾病的代谢危险因素(CVD)进行相对关联。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号