What's Ahead for the Beef Industry?

摘要

Look for increasing demand, a growing role for veterinarians, improved quality measures, more branded products and more specialty markets. Looking into the future is tricky business. As renowned economist Peter Drucker once said, "Forecasting futuretrends is a somewhat futile exercise. The best we can do is to take trends that are already occurring and extrapolate them into the future." The following trends and projections represent a consensus of numerous analysts in every beef industry sector, from seedstock to consumer. These trends, listed in no particular order, are likely to occur over the next few years and into the next decade.