For Meyer Natural Angus Beef, the combination of "natural" beef and great flavor is paying off for both the company and for Angus cattlemen. In 1994, Robert Meyer set out to carve his own niche in the beef business. Today, Meyer Natural Angus Beef is becoming one of the nation's fastest growing suppliers of "all natural" beef products. Meyer's strategy is simple and straightforward: To produce and deliver the No. 1 tasting, natural beef protein products for both domestic and international markets.
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