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首页> 外文期刊>European journal of nutrition >Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium
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Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium

机译:富含酚类化合物的初榨橄榄油调节血管内皮中动脉粥样硬化相关基因的表达

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摘要

Previous studies have shown the anti-inflammatory and antioxidant properties of phenolic compounds of virgin olive oil (VOO). However, the effect of bioavailable phenolic compounds on the vascular endothelium is unknown. We aimed to evaluate the effect of the consumption of virgin olive oil rich in phenolic compounds on the vascular endothelium.
机译:先前的研究表明,初榨橄榄油(VOO)的酚类化合物具有抗炎和抗氧化的特性。但是,生物利用酚类化合物对血管内皮的作用尚不清楚。我们旨在评估食用富含酚类化合物的初榨橄榄油对血管内皮的影响。

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