BRINGING the Packer to the Farm

摘要

California rancher Coco Collelmo has experienced the growing consumer demand for locally raised meat firsthand. Collelmo has been selling grass-finished Angus beef direct to consumers from her Fair Oaks Ranch at Paso Robles for the past decade.She finishes about 15 steers annually and sells the beef primarily via her website - at a composite s8/ lb. premium. Response has been phenomenal.