Hamburger Society

摘要

Economic conditions will realign the beef-production complex, economist says. I don't set trends. I just find out what they are and exploit them." That's the strategy Dick Clark says made him a very rich, pop-culture icon from the 1960s on. And it's in the spirit of aiding cattle producers in positioning themselves for the coming decade and beyond that Olathe, KS-based economist Bill Helming is making his latest pronouncements regarding changes he sees ahead in the U.S. beef complex.