Biotic and abiotic factors impacting establishment and growth of relay intercropped forage legumes

摘要

In organic agriculture, weeds and nitrogen deficiency are the main factors that limit crop production. The use of relay-intercropped forage legumes may be a way of providing ecological services such as weed control, increasing N availability in the cropping system thanks to N fixation, reducing N leaching and supplying nitrogen to the following crop. However, these ecological services vary considerably depending on the forage legume biomass. The aim of this study was to identify factors that affect forage legume establishment and growth to help farmers adjust the management of the cover crop.