Some observations on the use of Indigenous Knowledge (ITK) for preservation of fruit juices in Kumaon Himalayas

摘要

The present communication is an effort to report the use of Indigenous Technical Knowledge (ITK) for long-term preservation and utilization of fruit juices from domesticated, semi-domesticated and wild plant species in Kumaon Himalayas. Small-scale industries based on utilization of these plant products has opened new dimensions for employment generation in rural areas. However, thrust in this direction is required through active involvement of entrepreneurs and further R & D efforts.