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首页> 外文期刊>Enzyme and Microbial Technology >Lipase biocatalytic processes in surfactant free microemulsion-like ternary systems and related organogels
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Lipase biocatalytic processes in surfactant free microemulsion-like ternary systems and related organogels

机译:无表面活性剂的微乳液状三元体系及相关有机凝胶中的脂肪酶生物催化过程

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摘要

Lipases from Rhizomucor miehei (RmL) and Candida antartcica (CaL-B) entrapped in surfactant free microemulsion-like ternary systems consisting of n-hexane,short chain alcohols (1-propanol or 2-methyl-2-propanol) and water,keep their catalytic activity at 30 deg C,catalyzing efficiently the esterification of fatty acids or natural phenolic acids including cinnamic acid derivatives.High conversions (up to 95%) were obtained with both lipases entrapped in various ternary systems.Lipases catalytic efficiency and stability was influenced by the composition of the ternary systems used.Hydroxypropylmethyl cellulose (HPMC) microemulsions-based organogels (MBGs) formulated with various surfactant free microemulsion-like systems were used as a matrix for enzyme immobilization.These lipase-containing MBGs prove to be a novel solid-phase catalyst for use,under mild conditions,in non-polar solvents as well as in solvent free systems.CaL-B immobilized in surfactant free MBGs keep its catalytic activity for a storage period of 8 months,while the corresponding residual activity of immobilized RmL was decreased by 50%.The stability of enzymes in such surfactant free MBGs is higher than that observed in MBGs formulated with surfactant based w/o microemulsions.Lipases-containing surfactant free MBGs were used in seven consecutive batch syntheses of fatty esters with only 10-15% loss of activity.
机译:来自Rhizomucor miehei(RmL)和Candida antartcica(CaL-B)的脂肪酶陷入无表面活性剂的微乳液状三元体系中,该体系由正己烷,短链醇(1-丙醇或2-甲基-2-丙醇)和水组成,它们在30摄氏度时的催化活性,有效地催化了脂肪酸或天然酚酸(包括肉桂酸衍生物)的酯化反应。两种脂肪酶均被截留在各种三元体系中,可实现高转化率(高达95%)。影响了脂肪酶的催化效率和稳定性根据所用三元体系的组成,将羟丙基甲基纤维素(HPMC)微乳液基有机凝胶(MBG)与多种无表面活性剂的微乳液状体系配制在一起,作为固定化酶的基质,这些含脂肪酶的MBG被证明是一种新型固体。相催化剂,可在温和条件下用于非极性溶剂以及无溶剂体系中。固定在无表面活性剂MBG中的CaL-B保持其催化活性储存期为8个月,而固定的RmL的相应残留活性降低了50%。在这种不含表面活性剂的MBG中,酶的稳定性高于在不使用表面活性剂的微乳中配制的MBG中的酶稳定性。含有7种脂肪酸的无表面活性剂的MBG用于脂肪酯的连续七次连续合成中,活性仅损失10-15%。

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