Solid solution in freezing technology

摘要

AS a specialist in freezing technology, JBT is constantly modifying its Frigoscandia range to improve processing capabilities, efficiency and throughput, i The company's Advantec Impingement Freezer has now been updated to include a solid steel belt,designed specifically with seafood processors in mind.The 1mm thick solid stainless steel prevents delicate seafood sticking to the belt, eliminating mesh marks and preventing products becoming damaged, said Torbjorn Persson, JBT's portfolio and applications director.