Tate & Lyle to Use Verenium’s Enzyme Technology to Develop Food Ingredients

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Tate & Lyle to Use Verenium’s Enzyme Technology to Develop Food Ingredients

机译：Tate＆Lyle将使用Verenium的酶技术开发食品成分

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Verenium Corp. has entered into an agreement with Tate & Lyle for the use of one of its proprietary enzyme products in the development of novel food ingredients.

机译：Verenium Corp.已与Tate＆Lyle达成协议，将其专有的酶产品之一用于新型食品配料的开发。

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《Ethanol & biofuels news》 |2012年第5期|共1页
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1. Tate & Lyle to Use Verenium’s Enzyme Technology to Develop Food Ingredients [J] . Ethanol amp, biofuels news Group Ethanol & biofuels news . 2012,第5期

机译：Tate＆Lyle将使用Verenium的酶技术开发食品成分
2. Tate & Lyle and Lipid Nutrition partner to develop new Enrich ingredient systems with PinnoThin, Clarinol and Marinol [J] . Lipid Technology Group Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes . 2007,第12期

机译：Tate＆Lyle和Lipid Nutrition合作开发PinnoThin，Clarinol和Marinol的新型Enrich成分系统
3. Tate & Lyle announces acquisition of food ingredient companies [J] . Food Trade Review Group Food Trade Review . 2006,第1期

机译：Tate＆Lyle宣布收购食品配料公司
4. Sustainable Safety in Tate and Lyle Europe [C] . E. M. Longstaff, R. A. Barnes Sixty First Annual Meeting of Sugar Industry Technologists, May 12-15, 2002, Delray Beach, Florida, U.S.A. . 2002

机译：泰特和莱尔欧洲的可持续安全
5. Feasibility of using polyclonal antibodies in an enzyme-linked immunosorbent assay (ELISA) to estimate bacterial spore populations in raw foods or food ingredients. [D] . Chang, Yun Hee. 1992

机译：在酶联免疫吸附测定（ELISA）中使用多克隆抗体评估生食或食品成分中细菌孢子种群的可行性。
6. Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients [O] . Vincent J. Sewalt -1

机译：在BIO世界大会上食品成分的性能酶-启用生物技术和支持能力加入了食品成分成功商业化的模型
7. Application of Membrane Separation Technology for Developing Novel Dairy Food Ingredients [O] . Chenchaiah Marella K. Muthukumarappan 2013

机译：膜分离技术在开发新型乳制品成分中的应用

Tate & Lyle to Use Verenium’s Enzyme Technology to Develop Food Ingredients

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