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Betaine distribution in the Amaranthaceae

机译:甜菜碱在in菜科中的分布

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摘要

Aerial parts of 23 species distributed in 10 genera of the Amaranthaceae were examined for the presence of betaines. Glycinebetaine was isolated from all the species studied and, in addition, trigonelline was detected in eight out of the nine species of Amaranthus, 1 of the two species of Alternanthera and in the species of Iresine (3), Celosia (2), Chamissoa (1), Aerva (1), Gomphrena (1) and Froelichia (1). With the exception of I. herbstii, glycinebetaine was the predominant betaine. The highestyield of this compound was from Cyathula geniculata (2.11%, dry weight), but, with the exception of I. herbstii (0.05%), the species tested had contents in the range 0.28-2.11%, dry weight. Trigonelline yields varied from 0.004 to 0.15%, dry weight. Fromthe data obtained, it is suggested that classification of the Amaranthaceae as a betaine-accumulating family would appear to be justified.
机译:检查了mar属植物10属中分布的23种物种的空中部分是否存在甜菜碱。从所有研究的物种中分离出甘氨酸甜菜碱,此外,在九种of菜中的八种,tri藜草属的两个物种中的一种,以及伊利辛(3),鸡冠花(2),Chamissoa( 1),Aerva(1),Gomphrena(1)和Froelichia(1)。除草药草外,甘氨酸甜菜碱是主要的甜菜碱。该化合物的最高收率来自青霉(Cyathula geniculata)(2.11%,干重),但是,除了I.herbettii(0.05%)以外,所测试的物种具有0.28-2.11%干重的含量。松果碱的产率为干重的0.004至0.15%。根据获得的数据,建议将the菜科归为甜菜碱积累科。

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