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首页> 外文期刊>Biochimica et biophysica acta. Biomembranes >Stratum corneum hydration: Phase transformations and mobility in stratum corneum, extracted lipids and isolated corneocytes
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Stratum corneum hydration: Phase transformations and mobility in stratum corneum, extracted lipids and isolated corneocytes

机译:角质层水合:角质层,提取的脂质和分离的角质细胞中的相变和迁移

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The outermost layer of skin, stratum comeum (SQ, functions as the major barrier to diffusion. SC has the architecture of dead keratin filled cells embedded in a lipid matrix. This work presents a detailed study of the hydration process in extracted SC lipids, isolated comeocytes and intact SC. Using isothermal sorption microcalorimetry and relaxation and wideline H-1 NMR, we study these systems at varying degrees of hydration/relative humidities (RH) at 25 degrees C. The basic findings are (i) there is a substantial swelling both of SC lipids, the comeocytes and the intact SC at high RH. At low RHs comeocytes take up more water than SC lipids do, while at high RHs swelling of SC lipids is more pronounced than that of comeocytes. (ii) Lipids in a fluid state are present in both extracted SC lipids and in the intact SC. (iii) The fraction of fluid lipids is lower at 1.4% water content than at 15% but remains virtually constant as the water content is further increased. (iv) Three exothermic phase transitions are detected in the SC lipids at RH = 91-94%, and we speculate that the lipid re-organization is responsible for the hydration-induced variations in SC permeability. (v) The hydration causes swelling in the comeocytes, while it does not affect the mobility of solid components (keratin filaments). (c) 2007 Elsevier B.V. All rights reserved.
机译:皮肤的最外层,即角质层(SQ),是扩散的主要障碍。SC具有在脂质基质中嵌入的死角蛋白填充细胞的结构。这项工作对提取的SC脂质中的水合过程进行了详细研究。使用等温吸附量热法和弛豫以及宽线H-1 NMR,我们在25摄氏度的不同水合度/相对湿度(RH)下研究了这些系统。基本发现是(i)明显肿胀在高RH条件下,SC脂质,上皮细胞和完整的SC都可以吸收;在低RHs条件下,喜糖细胞比SC脂质吸收更多的水,而在高RH时,SC脂质的溶胀比喜树细胞更明显。 (iii)水分含量在1.4%时比在15%时低,但在提取的SC脂质和完整的SC中都存在。外来者在RH = 91-94%的SC脂质中检测到mic相变,我们推测脂质重组是水合诱导的SC渗透性变化的原因。 (v)水合作用会导致粉刺细胞肿胀,但不影响固体成分(角蛋白丝)的迁移。 (c)2007 Elsevier B.V.保留所有权利。

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