首页> 外文期刊>Biochimica et biophysica acta. Biomembranes >Acyl chain length affects ceramide action on sterol/sphingomyelin-rich domains
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Acyl chain length affects ceramide action on sterol/sphingomyelin-rich domains

机译:酰基链长度影响神经酰胺对富含固醇/鞘磷脂的结构域的作用

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The effects of ceramides with varying saturated N-linked acyl chains (C2-C14) on cholesterol displacement from sphingomyelin-rich domains and on the stability of ordered domains were studied. The bilayers examined were made from 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), D-erythro-N-pahnitoyi-sphingomyelin (PSM), D-erythro-N-acyl-sphingosine, and cholesterol (60:15:15:10 mol%, respectively). Cholestatrienol (CTL) or D-erythro-N-trans-parinoyl-spbingomyelin (tParSM) were used as reporter molecules (at I mol%) for the ordered domains, and 1-palmitoyl-2-stearoyl-(7-doxyl)-sn-glycero-3-phosphocholine (7SLPC) as a fluorescence quencher (30 mol%, replacing POPC) in the liquid-disordered phase. The results indicate that the ceramide had to have an N-linked acyl chain with at least 8 methylene units in order for it to displace cholesterol from the sphingomyelin-rich domains at the concentration used. The melting of the sphingomyelin-rich domain shifted to higher temperatures (compared to the ceramide-free control) with C2, C12 and longer chain ceramides, whereas C4-C10 ceramides led to domain melting at lower temperatures than control. This study shows that short-chain ceramides do not have the same effects on sterol- and sphingomyelin-rich domains as naturally occurring longer-chain ceramides have. (c) 2005 Elsevier B.V. All rights reserved.
机译:研究了具有变化的饱和N-连接酰基链(C2-C14)的神经酰胺对富含鞘磷脂的结构域胆固醇置换的影响以及对有序结构域稳定性的影响。检查的双层由1-棕榈酰基-2-油酰基-sn-甘油-3-磷酸胆碱(POPC),D-赤型-N-pahnitoyi-鞘磷脂(PSM),D-赤型-N-酰基-鞘氨醇和胆固醇制成(分别为60:15:15:10 mol%)。胆固醇(CTL)或D-赤型-N-反式-parinoyl-spbingomyelin(tParSM)用作报告分子(以1 mol%的顺序排列),以及1-palmitoyl-2-stearoyl-(7-doxyl)- Sn-甘油-3-磷酸胆碱(7SLPC)作为液相猝灭相中的荧光猝灭剂(30 mol%,替代POPC)。结果表明,神经酰胺必须具有带有至少8个亚甲基单元的N-连接的酰基链,以使其在所使用的浓度下从富含鞘磷脂的结构域置换胆固醇。与C2,C12和更长链的神经酰胺相比,富含鞘磷脂的结构域的熔化转移到更高的温度(与无神经酰胺的对照相比),而C4-C10神经酰胺导致在比对照更低的温度下域熔化。这项研究表明,短链神经酰胺对富含固醇和鞘磷脂的域的作用与天然存在的长链神经酰胺不同。 (c)2005 Elsevier B.V.保留所有权利。

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