Wild Edible Fungal Resources: An Alternate Source of Food for Mizoram and Arunachal Pradesh

摘要

Fungal forays were undertaken in the forests and markets of Kolasib (Mizoram) and Basar (Arunachal Pradesh). Thirty wild specimens were collected which included Schizophylhun commune Ft., Pleurotus spp., Trametes gibbosa, Termitomyces spp., Termitomyces microcarpus. Boletus spp., Suillus spp., Crinipellis spp., Clavulinopsis spp., Marasmius spp., Macrolepiota sp., Polyporus spp., Fomitopsis pinicola, Fomes spp., Favolus spp., Schizopora sp., Inonotus spp., Lepiota spp., Lenzites betulina. Oudemansiella spp., Tricholoma spp., Au-ricularia delicate (Fr.) Henn., A. auricula-judae, A. polytricha, and Ganoclerma spp. The specimens werecollected from different habitats such as forest, decaying wood rotting plant parts and also from local markets.