Evaluation of Biochemical Parameters in Electrosurgical Celiotomy in Dogs

摘要

Electrosurgery has been described as high frequency alternating current passes through tissue and heats up to create desired surgical effects. This affords minimal neuromuscular stimulation without risk of electrocution. Electrosurgery is considered to be an efficient mode of rapid haemostasis, faster dissection and reduced post operative pain. The present work was conducted on twelve adult dogs brought for different indications for celiotomy.These adult dogs were divided into two equal groups. GroupI included scalped celiotomy while group II electrosurgical celiotomy. Both the groups were analyzed for comparative evaluation and assessment of alteration in biochemical parameters. The recorded biochemical parameters such as total serum protein (g/dl), alkaline phosphatase (U/L), creatine kinase (U/ L), glucose (mg/dl) showed a non significant decreasing trends from day 0 (postsurgical intervantion), 3rd and 7* day post-operatively in both the groups.