Minister Stephen Shu-hung Shen stated that the year's end is drawing near and everyone is busy preparing delicacies to enjoy together with their families during the Chinese New Year holiday. Therefore, this is an ideal time for the EPA to hold the "Low Carbon Food Week" event. In addition to publicizing the low carbon food handbook and inviting Chef Ah Ji to give a demonstration, on 21 January a vegetarian culinary competition called "Low Carbon Foods to Welcome the New Year and Celebrate Health Together with Family" was held.
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