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机译:华盛顿特区零售碎牛肉和猪肉中的非O157产志贺毒素大肠杆菌。
Department of Nutrition and Food Science, University of Maryland College Park, MD 20742, USA;
Joint Institute of Food Safety and Applied Nutrition, University of Maryland College Park, MD 20740, USA;
Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, Food and Drug Administration, Laurel, MD 20708, USACollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China;
Non-O157 STEC; Prevalence; Ground beef; Ground pork; Virulence;
机译:Comparison of the Diatheva STEC FLUO with BAX System Kits for Detection of O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli (STEC) in Ground Beef and Bean Sprout Samples Using Different Enrichment Protocols
机译:Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse
机译:Shiga toxin-producing Escherichia coli diagnosed by Stx PCR: assessing the public health risk of non-O157 strains
机译:3D基于细胞的测定检测Shiga-毒素的Escherichia Coli
机译:奥伦州尼日利亚选定牛排中的Shiga Toxigenic Escherichia Coli的分子监测