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机译:原花青素在未成熟Monilkara zapota(Chiku)中的概况和α-淀粉酶抑制活性
Food Science and Technology Program, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Republic of Singapore;
Manilkara zapota; proanthocyanidins; α-amylase inhibitor; α-glucosidase inhibitor; gallocatechin;
机译:Phytochemical profile, antioxidant activity, and inhibition of α-amylase and α-glucosidase for banana central pseudo-stem juice
机译:Inhibition of aromatase and alpha-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts.
机译:Increase in the Activity of alpha-amylase Produced by Aspergillus oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO3 and MgSO4
机译:morus alba and active compound oxyresveratrol exert anti-inflammatory activity via inhibition of leukocyte migration involving mEK/ERK signaling