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首页> 外文期刊>Bulletin of experimental biology and medicine >Role of nitric oxide in the regulation of activity of proteinase inhibitors alpha_1-antitrypsin and alpha_2-macroglobulin by capsaicin-sensitive nerves.
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Role of nitric oxide in the regulation of activity of proteinase inhibitors alpha_1-antitrypsin and alpha_2-macroglobulin by capsaicin-sensitive nerves.

机译:一氧化氮在辣椒素敏感神经调节蛋白酶抑制剂α_1-抗胰蛋白酶和α_2-巨球蛋白活性中的作用。

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摘要

Regulation of activity of serine proteinase inhibitor a1-antitrypsin and nonspecific proteinase inhibitor alpha(2)-macroglobulin in the blood by nitric oxide was studied in intact rats and animals with damage to capsaicin-sensitive nerves. Nonselective nitric oxide synthase inhibitor L-NAME produced a dose-dependent increase in alpha(1)-antitrypsin activity in intact animals. Neuronal NO synthase inhibitor 7-nitroindazole increased alpha(2)-macroglobulin activity. Deafferentation with capsaicin was followed by a decrease in alpha(1)-antitrypsin activity. Both inhibitors of nitric oxide synthase increased activity of alpha(1)-antitrypsin in capsaicin-receiving rats. Nitric oxide precursor L-arginine had a normalizing effect on reduced activity of alpha(1)-antitrypsin after capsaicin deafferentation. Our results suggest that nitric oxide has a modulatory effect on activity of proteinase inhibitors and is involved in the effector influence of capsaicin-sensitive nerves on alpha(1)-antitrypsin activity.
机译:在完整大鼠和辣椒素敏感神经受损的动物中研究了一氧化氮对血液中丝氨酸蛋白酶抑制剂α1-抗胰蛋白酶和非特异性蛋白酶抑制剂α(2)-巨球蛋白活性的调节。非选择性一氧化氮合酶抑制剂L-NAME在完整动物中产生剂量依赖性的alpha(1)-抗胰蛋白酶活性增加。神经元NO合酶抑制剂7-硝基吲唑增加alpha(2)-巨球蛋白活性。辣椒素脱除咖啡因后,α(1)-抗胰蛋白酶活性降低。两种抑制剂的氧化氮合酶增加辣椒素接收大鼠中的α(1)-抗胰蛋白酶的活性。一氧化氮前体L-精氨酸对辣椒素脱除咖啡因后的α(1)-抗胰蛋白酶活性降低具有正常化作用。我们的结果表明,一氧化氮对蛋白酶抑制剂的活性具有调节作用,并参与辣椒素敏感神经对α(1)-抗胰蛋白酶活性的效应子影响。

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