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首页> 外文期刊>Bulletin of experimental biology and medicine >Flavonoids and resveratrol as regulators of Ah-receptor activity: protection from dioxin toxicity.
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Flavonoids and resveratrol as regulators of Ah-receptor activity: protection from dioxin toxicity.

机译:类黄酮和白藜芦醇作为Ah受体活性的调节剂:防止二恶英毒性。

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摘要

In 2002 FAO and WHO published a joint appeal to state and public organizations and scientific community to take every effort to control the contents of dioxin and related biphenyls in the environment and food products. The toxic effects of dioxin are realized via its interaction with the Ah-receptor. Here we reviewed modern notions about the structure and functions of Ah-receptor. Particular attention was given to antagonists and agonists of the Ah-receptor, including various flavonoids and resveratrol.
机译:2002年,粮农组织和世卫组织向国家和公共组织以及科学界发出了联合呼吁,以尽一切努力控制环境和食品中二恶英和相关联苯的含量。二恶英通过与Ah受体的相互作用来实现其毒性作用。在这里,我们回顾了有关Ah受体的结构和功能的现代观念。特别注意了Ah受体的拮抗剂和激动剂,包括各种类黄酮和白藜芦醇。

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