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Assessment of Electric Impedance Varieties of Grain, Treated in Magnetic Field

机译:磁场处理的谷物电阻抗品种的评估

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摘要

The demand of food in the world grows annually and constantly. Grain cultures survive as basic food source for many people of Universe. Many scientists research the problems of growth of grain cultures productivity. It is sure that the growths of grain cultures productivity depend to growth germination power [1]. The germination power of grain can by enlarge in some ways: chemical way, influence of electrical and magnetic field treatment [2]. Some authors are researching the dependence of grain germination power on influence of magnetic field [3, 4, 5]. The aim of research is not to research the growth of germination power after influence of seed on adequate magnetic flux density, but estimate what influence to biological signs has magnetic field [6]. It was done by measuring electrical impedance frequency characteristics of seeds.
机译:世界上对食物的需求每年都在不断增长。谷物文化是许多宇宙人赖以生存的基本食物。许多科学家研究谷物文化生产力的增长问题。可以肯定的是,粮食文化生产力的增长取决于增长的发芽力[1]。谷物的发芽力可以通过某些方式增加:化学方式,电场和磁场处理的影响[2]。一些作者正在研究谷物发芽能力对磁场影响的依赖性[3,4,5]。研究的目的不是研究种子对适当磁通量密度的影响后发芽力的增长,而是估计对生物标志的影响有磁场[6]。通过测量种子的电阻抗频率特性来完成。

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