...
机译:THERMAL PROPERTIES OF COPPER SACCHARIN, COPPER SACCHARIN PYRIDINE AND COPPER SACCHARIN AMMONIA COMPLEXES
机译:Multiple interaction modes between saccharin and sweet taste receptors determine a species-dependent response to saccharin
机译:ChemInform Abstract: Synthesis of 7‐Substituted Saccharins and 8‐Substituted Oxicams, and a Novel Saccharin to Oxicam Transformation.
机译:Saccharin和2-丁炔1,4二醇对纳米晶体NiW合金电沉积的协同影响
机译:Glibenclamide-Saccharin Cocrystal片剂配方的发展增加了药物的溶解速率