首页> 外文期刊>International Journal of Medicinal Mushrooms >An axenic culture system for fruiting body formation by an edible bolete phylogenetically related to culinary-medicinal penny bun mushroom, Boletus edulis Bull.:Fr. strains from China.
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An axenic culture system for fruiting body formation by an edible bolete phylogenetically related to culinary-medicinal penny bun mushroom, Boletus edulis Bull.:Fr. strains from China.

机译:一种通过食用牛肝菌形成子实体的养分培养系统,该食用牛肝菌与烹饪医学的便士包子蘑菇 Boletus edulis Bull.:Fr有亲缘关系。来自中国的菌株。

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The ability of two freshly isolated Boletus stains to fruit under axenic conditions was tested using different solid and liquid nutrient media. One strain (YNCX04) produced numerous primordia from which fruiting bodies, 12 mm and 10 mm in length, with grey, convex pilei, and yellow-white, clavate stipes developed between 15 and 30 d after inoculation of fungal mycelium onto a solid medium consisting of mineral salts, thiamine, glucose, potato, an extract of Cunninghamia lanceolata root, and agar. The other strain (YNB200) produced numerous primordia but no sporophores. Strain YNCX04 lost the ability to form fruiting bodies in axenic culture 6 mo after initial isolation but retained the ability to form primordia for up to 18 mo. Based on internal transcribed spacer sequencing data, strains YNB200 and YNCX04 formed a sub-cluster together with four previously designated Boletus edulis strains from China. Phylogenetic analysis placed the Chinese strains closer to B. aestivalis than to European and North American strains of B. edulis, although a 29-bp fragment specific to all the B. aestivalis strains was absent from all the Chinese strains. Furthermore, partial 18S rDNA sequences from strains YNB200 and YNCX04 exhibited 98% similarity with an 18S rDNA sequence from B. edulis strain Be3. Further molecular studies are indicated to more accurately establish the taxonomic positions of F3 and F4-3, as well as the Chinese strains designated as B. edulis.
机译:使用不同的固体和液体营养培养基,测试了两种新鲜分离的 Boletus 染色剂在疏松条件下果实的能力。一种菌株(YNCX04)产生了许多原基,其中长出12毫米和10毫米的子实体,在将真菌菌丝体接种到固体培养基上15到30天后,出现了灰色,凸起的堆头和黄白色的棒状柄。矿物盐,硫胺素,葡萄糖,马铃薯,杉木(Cunninghamia lanceolata)根的提取物和琼脂。另一株(YNB200)产生大量原基,但没有孢子体。菌株YNCX04在最初分离后的6个月后丧失了在未成熟培养物中形成子实体的能力,但保留了长达18个月形成原基的能力。根据内部转录间隔区测序数据,菌株YNB200和YNCX04与来自中国的4种先前指定的 Boletus edulis 菌株一起形成了亚群。系统发育分析使中国菌株更接近 B。 aestivalis 而不是欧洲和北美的 B菌株。美味,尽管对所有 B而言都是29 bp的片段。中国所有菌株中均没有青蒿属菌株。此外,来自菌株YNB200和YNCX04的部分18S rDNA序列与来自B的18S rDNA序列表现出98%的相似性。可食菌株Be3。已表明需要进行进一步的分子研究,以更准确地确定F3和F4-3以及命名为iB的中国菌株的分类位置。美味

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