How to increaseUS egg consumption asmeat consumption declines

摘要

The drop in per capita red meat and poultry consumption in the US may create an opportunity to grow egg consumption, according to a food marketing analyst. Per capita red meat and poultry consumption in the United States peaked at 223 pounds in 2007,and it fell to approximately 202 pounds in 2012, according to United States Department of Agriculture Economic Research Service data — a drop of 9.4 percent.