THE INFLUENCE OF PROTEINS ON SILVER STAINING OF NUCLEIC ACIDS FOLLOWING POLYACRYLAMIDE GEL ELECTROPHORESIS

摘要

The influence, on silver staining, of proteins and restriction enzymes in polymerase chain reaction (PCR) products was studied in 12-20% polyacrylamide gels. For small DNA fragments (74, 41 and 33 bp) best results were achieved using 20% polyacrylamide gels. In 12% gels, restriction enzymes and also proteins used for PCR (bovine serum albumin, Taq-DNA polymerase) interfere with silver staining of nucleic acids. [References: 5]