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The gustatory receptor family in the silkworm moth Bombyx mori is characterized by a large expansion of a single lineage of putative bitter receptors

机译:家蚕蛾的味觉受体家族的特征是推定苦味受体的单一血统的大扩展

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摘要

The gustatory receptor (Gr) family of insect chemoreceptors includes receptors for sugars and bitter compounds, as well as cuticular hydrocarbons and odorants such as carbon dioxide. We have annotated a total of 65 Gr genes from the silkworm Bombyx mori genome. The Gr family in the silkworm moth includes putative carbon dioxide receptors and sugar receptors, as well as duplicated orthologues of the orphan DmGr43a receptor. Most prominent in this 65-gene family, however, is a single large expansion of 55 Grs that we propose are predominantly 'bitter' receptors involved in perception of the large variety of secondary plant chemicals that caterpillars and moths encounter. These Grs might therefore mediate food choice and avoidance as well as oviposition site preference.
机译:昆虫化学感受器的味觉受体(Gr)家族包括糖和苦味化合物以及表皮碳氢化合物和加味剂(例如二氧化碳)的受体。我们已经注释了家蚕家蚕基因组中的65个Gr基因。蚕蛾中的Gr家族包括推定的二氧化碳受体和糖受体,以及孤儿DmGr43a受体的重复直向同源物。然而,在这65个基因家族中,最显着的是我们提出的55 Grs的单个大扩展,主要是“苦”受体,参与了对毛虫和飞蛾遇到的多种次生植物化学物质的感知。因此,这些Grs可能介导食物的选择和避免以及产卵地点的偏爱。

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