Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes

Hashimoto Michio; Kato Setsushi; Tanabe YokoKatakura MasanoriAl Mamun AbdullahOhno MihoHossain ShahdatOnoda KeiichiYamaguchi ShuheiShido Osamu

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Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes

机译：膳食二十二碳六烯酸干预对日本护理机构和疗养院中老年人的认知功能和心理健康的有益影响

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AimWe examined the effects of the administration of docosahexaenoic acid (DHA)-enriched meals on cognitive function in the oldest elderly with cognitive impairment, such as dementia, living in nursing homes, and on the improvement in caregiver burden at aging agencies.

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来源
《Geriatrics & gerontology international.》 |2017年第2期|330-337|共8页
作者
Hashimoto Michio; Kato Setsushi; Tanabe YokoKatakura MasanoriAl Mamun AbdullahOhno MihoHossain ShahdatOnoda KeiichiYamaguchi ShuheiShido Osamu;
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作者单位

Shimane Univ, Dept Environm Physiol, Fac Med, Izumo, Shimane 6938501, Japan;

Jinjukai Healthcare Corp, Kato Hosp, Kawamoto, Japan;

Shimane Univ, Dept Internal Med 3, Fac Med, Izumo, Shimane, Japan;

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原文格式 PDF
正文语种英语
中图分类老年病学;
关键词
apathy; caregiver burden; dementia; docosahexaenoic acid; interventional study; n-3 fatty acids; oldest elderly;

机译：冷漠;照顾者的负担;痴呆;二十二碳六烯酸;介入研究;N-3脂肪酸;最年长的老人;

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Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes

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