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Myrica esculenta wild edible fruit of Indian Himalaya: need a sustainable approach for indigenous utilization

机译:印度喜马拉雅山的杨梅野生食用水果:需要一种可持续的方法来进行本地利用

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摘要

Myrica esculenta Buch.-Ham. ex D. Don is a popular, potentially income-generating wild edible tree species in the Indian Himalaya. Almost all the part of the tree has medicinal properties. The fruit is eaten as raw and can be used for the production of several kind of by product. Due to overexploitation by the endogenous people for their daily need and commercial income generating value, the species is poorly regenerating in their natural habitat and pose a threat for extinction. The effective scientific technology for the rapid multiplication and propagation of species are still poor. Therefore it is a need of serious scientific intervention for their multiplication, establishment in natural habitat and need of an approach for sustainable utilization by endogenous people.
机译:杨梅(Myrica esculenta Buch.-Ham)前D.唐是印度喜马拉雅山地区一种流行的,可能产生收入的野生食用树种。树的几乎所有部分都具有药用特性。水果可以生吃,也可以用于生产多种副产品。由于内生人为满足其日常需要和商业创收价值而过度开采,该物种在其自然栖息地中的再生能力很差,对灭绝构成了威胁。用于物种快速繁殖和繁殖的有效科学技术仍然很薄弱。因此,需要对它们的繁殖,在自然栖息地中的建立进行认真的科学干预,并且需要一种内源性人类可持续利用的方法。

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